Vittorio Capovilla is extensively agreed to be the best distiller of Grappa and eau-de-vie in Italy. At Capovilla they use the specifically refined Bain-Marie technique to cautiously extract flavour from the grape pomace which outcomes in a subtle, pure and scrumptious Grappa.. This is made the usage of the pomace of Cabernet Sauvignon, Chardonnay, Merlot and Vespaiolo grapes.
Tasting notes: pears, herbal
Bottled at 41% abv